AC was established in 1961 to complement the canning industries. The company started out as a small canmaking workshop with a manual manufacturing process that enabled a production of 40 cans per person per day. It is on those days when Auxiliar Conservera forged the spirit of overcoming and advance that has characterized its history. The continue improvement in the processes, machinery and materials have made this company the leader in the Olive Oil Spanish market and one of the first in the ranking of the food can industry.